Agreement up to
20% discount
Healthy collaborators productive companies
Introduction
In this letter, we make a plan proposal for your work group to acquire better eating habits that imply, correction, against and prevention of diseases, lose weight from 1 to 3 kilos per week; increase their performance, productivity and vitality in the different activities they perform, and most importantly, strengthen their immune system with food.
We invite you to learn more about the personalized solutions that we propose for your company.
Solution
To solve the need that arose before us and being a company concerned about people’s quality of life, Dietasi & Nutrición SAS will be responsible to you for:
Informative talk webinar
“The strength of your immune system depends on what you eat”
30 minute talk; We will talk about the services that our company provides as an institution of quality and professional attention at the service of nutrition; promoting through it the impact of good nutrition to strengthen the immune system in times of COVID and in general times, in the social, psychological and especially health aspects; The positive effect of improving a person’s body composition will be demonstrated and the mechanism of action followed by the food plans created by the nutritionists of our company will be explained; people will be motivated to enter into a diet that protects and strengthens their immune system. We will give the scientific bases about how it originates, where the immune system is and its direct relationship with what we eat.
For the employee
Online, face-to-face or mixed consultations + benefit to your family members
Personalized attention; The objective will be that as a result of the motivations talk, that the interested workers schedule an appointment with who will be their personal nutritionist, each of the applicant workers will be personally attended through a professional and high quality nutritional care scheme, reproducing what which is normally done in the physical offices of the dietasi.com clinic
Results obtained by workers who take a consultation in Dietasi & Nutritionsas
- a) Clinic historyThe real situation of the patient will be identified by means of a series of questions that ensure the evaluation of the correct state of health; Through this questionnaire, data such as:
Age, sex, economic condition, family history, pathological and non-pathological personal history, as well as data that help to identify a profile in the patient. We will create your medical record. - B) Evaluation of eating habits:Through a regular meal reminder, the consumption of food will be identified, the type of food that the patient has, the likes, preferences and dislikes towards food, the number of meals are made per day, the distribution of food that the patient handles well. like the amount of energy that is ingested on a daily basis. With this information we can predict if the patient is exposed to diseases, gain weight or suffer discouragement, stress, disorientation and disinterest in their work, social and family activities.
- C) Anthropometric evaluationMeasurements will be obtained for further analysis; In this part, the weight and height of the patient, the usual weight of the same, the minimum and maximum weight, the target weight (in case of having a need for it) will be collected; Even with this, circumferences such as waist, hip, arm circumference will be obtained and finally, body folds will be obtained, which will bring us closer to your true state of health that will be in relation to what you eat and how your body has been shaped . How much fat, how much muscle and how much health it presents according to its composition.
- D) Assessment of nutritional statusWith the anthropometric data and their comparison with their diet their food frequency and their distribution of nutrients. The nutritional status of the patient will be evaluated and we will be able to make a forecast of the risk they live, the errors due to misinformation they live and the advantages of improving with a good diet adapted to their environment, their life and their scope.
We consider three graphs
% BF
Body fat percentage
BMI
Body mass index (weight-to-height ratio as an index to determine weight, obesity, underweight or healthy weight)
BC
Body composition: % fat, % muscle and % water.
- E)DiagnosisBased on the data obtained, the patient will be given a nutritional diagnosis, the procedure to be followed will be established and the type of treatment to be used will be determined. In all of them we will make the consideration of raising the strength of the immune system, improving the nervous system and we will help you if you need to lose weight. .
- F) Treatment or regimenWith the data, diagnosis and evaluations along with the clinical history, habits, tastes, activities, etc; A series of dishes will be established that, in an orderly manner, will be part of 3 menus that will be carried over 15 days, ensuring with them the path of gradual eating habits, generating changes in the body, improving digestion, avoiding discomfort, decreasing symptoms caused by poor diet and etc. The menus will be totally personalized, they will be based on a diagnosis, the energy required by the patient, their habits, customs and resources, etc. The diet will be focused on increasing the strength of the immune system, losing weight if required or strengthening the body if it needs it.
- G)recommendationsAppropriate recommendations will be made for the objective set in consultation, as well as suggestions to achieve the expected; Schedules and conditions to be followed will be established for the treatment.
In this regard, it is important to note that for the continued success of the treatment, it must have adequate follow-up where the changes in the patient are evaluated over 15 days and the diet plan or strategy used is renewed depending on the new body composition of the person. (This monitoring is optional to do it online as part of this program or, in our facilities for those who are interested).
With the treatment scheme that Dietasi uses, it is ensured that:
- Immune systemThe immune system of workers is ready to live in this new normal.
- ProductivityWorkers are more active, full of dynamism and undoubtedly improve their quality of life in general
- Lose weightIn case of being a goal, the patient will have the ability to reduce weight as well as eliminate scarce body fat until reaching the appropriate health levels and this, through a balanced diet, which meets their needs and adapts to their needs. Lifestyle.
- Health & WellnessIt will help the internal population to maintain levels of cholesterol, triglycerides, blood pressure, as well as teach in its case to control blood sugar levels among other conditions.Age, sex, economic condition, family history, pathological and non-pathological personal history as well as data that help to identify a profile in the patient. We will create your medical record.
- Ease of feedingEl trabajador sabra que con los alimentos que cuenta y tiene disponibles podrá llevar a cabo una nutrición adecuada y una alimentación correcta.
- Balance dietYou will be able to organize your meal times based on your activities as well as balance your diet in terms of the energy required throughout the day.
- Good choicesYou will learn to make a good selection of foods according to a specific condition or not, and with this you will eliminate symptoms of colitis, gastritis, heartburn and / or reflux among others.
For the company
- Monthly reportsOnce the population of your company has been evaluated, you will have in your hands a statistical report of the results obtained, thereby evaluating risk factors, causes and possible predictions according to the nutritional evaluations of the treated workers.
- Overweight
- Obesity
- At risk
- Normal weight
- Taking actions125 / 5000 Resultados de traducción Counting on this analysis, it will be possible to determine preventive, control and corrective actions for high-risk workers
- Good practicesPractices that promote the good health of the worker and undertake correction strategies for general business health
Online service -20%
Internet service from your cell phone or computer